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My Shanghai by Betty Liu
Son of a Southern Chef by Lazarus Lynch
The Jewelled Table by Bethany Kehdy
The Arab Table by May S. Bsisu
Free for All: Fixing School Food in America by Janet Poppendieck
Red Boat fish sauce Cook Book. Cuong Pham
Amboy by Alvin Cailan
The Modern Tiffin by Priyanka Naik
Zoe's Ghana Kitchen by Zoe Adjonyoh
Feels Like Home by Linda Ronstadt
Butcher + Beast: Mastering the Art of Meat: A Cookbook(hard cover) by Angie mar
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook by Alon Shaya
The Best American Food Writing 2019 by Samin Nosrat
Taco USA: How Mexican Food Conquered America, Gustavo Arellano
American Tacos: A History and Guide by José R. Ralat
Rodney Scott’s World of BBQ by Rodney Scott & Louis Eric Elie
99 Bottles by André Hurston Mack
Showdown Comfort Food, Chili & BBQ by Jenn de la Vega
My Two Souths by Asha Gomez
Brew it Yourself Professional Craft Blueprints for Home Brewing Erik Spellmeyer
