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American Tacos: A History and Guide by José R. Ralat
Rodney Scott’s World of BBQ by Rodney Scott & Louis Eric Elie
99 Bottles by André Hurston Mack
Showdown Comfort Food, Chili & BBQ by Jenn de la Vega
Meals, Music, and Muses by Alexander Smalls
My Two Souths by Asha Gomez
Brew it Yourself Professional Craft Blueprints for Home… by Erik Spellmeyer
Herencia Cookbook by Bernadette Molina
Madhur Jaffrey's Instantly Indian Cookbook
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Solo: A Modern Cookbook for a Party of One by Anita Lo