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The Best American Food Writing 2019 by Samin Nosrat
Taco USA: How Mexican Food Conquered America, Gustavo Arellano
Black Food edited by Bryant Terry
American Tacos: A History and Guide by José R. Ralat
Rodney Scott’s World of BBQ by Rodney Scott & Louis Eric Elie
99 Bottles by André Hurston Mack
Showdown Comfort Food, Chili & BBQ by Jenn de la Vega
My Two Souths by Asha Gomez
Brew it Yourself Professional Craft Blueprints for Home Brewing Erik Spellmeyer
Herencia Cookbook by Bernadette Molina
Madhur Jaffrey's Instantly Indian Cookbook
New World Sourdough by Bryan Ford
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Solo: A Modern Cookbook for a Party of One by Anita Lo
