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Paying the Land by Joe Sacco
My (Half) Latinx Kitchen By Kiera Wright- Ruiz
Vegan Soul Kitchen: Fresh, Healthy, and, Creative, African-American Cuisine
The Best American Food and Travel Writing
Relish: My Life in the Kitchen by Lucy Knisley
Jubilee by Toni Tipton-Martin
Andaza by Sumayya Usmani
Sweet, Savory, Spicy by Sarah Tiong
Bite By Bite by Aimee Nezhukumatathil
AfriCali: Recipes from My Jikoni by Kiano Moji
Made In Taiwan: Recipes and Stories from the island Nation By Clarissa Wei
Slow Noodles by Chantha Nguon
Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin
The Faith And Food Journy Of An African American Jew By Michael W. Twitty
Our South: Black Food Through My Lens by Ashleigh Shanti
Recipes For Change by Micheal Platt
Family Cookbook Recipe Journal
Pan y Dulce: The Latin American Baking Book by Bryan Ford
The Gracias Madre Cookbook
Flavor + Us: Cooking for Everyone by Rahanna Bisseret Martinez
