A Southern Girl's Guide to Plant Based Eating by Cametria Hill

Enticed by how personable and delicious this reads. A very timely  publication with so many black folk exploring veganism these days,  discovering down home cooking can apply to vegan eats too. -Demetrius  Bagley, producer of Vegucated and Vegan Mashup
Discover how to put Southern soul into plant-based cooking!
A  Southern Girl’s Guide to Plant-Based Eating: Recipes from The Vegan  Soul That Won’t Make You Broke will help guide your transition to plant  based eating and vegan living through dozens of Southern infused recipes  to satisfy your soul.
You’ll find cooking tips, the low down on  food alternatives, a jumpstart week of meals for those new to  plant-based eating, recipes for kitchen aces, tips for eating out, and  much, much more.
Recipes include veganized versions of Southern-inspired dishes, such as:
●Buttermylk Biscuits and Black Pepper Mushroom Gravy
●Mickey D's Style Tempeh Sausage Biscuit Sandwich with Plum Jam
● Breakfast Tostada with Smoky Mango Salsa
●Louisiana-Style Cornmeal-Encrusted Tofu Fish Fry
●Fiya Fiya CamBalaya
●Blackened Shiitake “Shrimp”
●Carrie B’s Cornbread Dressing
●Palm Po’ Boy with Creamy Cocktail Sauce
●Gluten-Free Sweet Potato Pie
●Banana Nut Hush Puppies
...and dozens more breakfasts, lunch, dinners, snacks, sides, and desserts!
If you want to learn how to cook like grandma & ‘nem vegan style, then Cametria’s got your back!